Recipe: Yummy Japanese Milk Bread

Japanese Milk Bread. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Anda Bisa masak Japanese Milk Bread menggunakan 9 bahan dan 8 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Japanese Milk Bread

1. Anda Perlu 260 gr dari tepung protein tinggi.
2. ini 10 gr dari susu bubuk.
3. ini 40 gr dari gula pasir.
4. Anda Perlu 4 gr dari ragi.
5. Persiapkan 178 gr dari susu segar dingin.
6. ini 30 gr dari butter.
7. Persiapkan 1/2 sdt dari garam.
8. ini dari Filling :.
9. Anda Perlu dari Pasta coklat/DCC.

Learn step by step how to make the perfect milk bread loaf. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

Japanese Milk Bread Langkah - Langkah

1. Dalam wadah, masukan semua bahan kecuali butter dan garam, uleni hingga setengah kalis.
2. Masuki mentega dan garam, uleni hingga window pane stage, saya mixer dengan kecepatan tinggi kurang lebih 17menit.
3. Istirahatkan selama 45 menit - 1 jam atau hingga mengembang 2x lipat.
4. Bagi 2 adonan, untuk adonan yg 1 beri pewarna pink.
5. Bagi adonan menjadi 8 buah, jadi total ada 16 buah bun.
6. Gilas adonan, lalu lipat dan kunci adonan dengan di cubit-cubit, rounding supaya mulus.
7. Istirahatkan adonan selama 10 menit, lalu kemudian beri filling. Taruh dalam loyang Ukuran 20x20 dan beri taburan tepung, istirahatkan kembali 10 menit..
8. Lalu panggang dengan suhu 170 dcl selama 15 menit..

The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the.