Burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Anda Bisa punya Burger buns menggunakan 8 bahan dan 5 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Burger buns

Persiapkan dari Bahan A:.
Persiapkan 300 gr dari tepung terigu pro.tinggi.
Anda Perlu 150 ml dari air.
ini 3 sdm dari gula pasir.
ini dari Bahan B:.
Persiapkan 2 sdt dari ragi.
ini 35 gr dari butter.
Persiapkan 1/4 sdt dari garam.

Enter this brioche burger buns recipe which solves all of those problems. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. Unfortunately, most burger buns fall into this category.

Burger buns Langkah - Langkah

Siapkan bahan-bahannya..
Campur semua bahan A(tepung,air,dan gula). Lalu diamkan selama 8 jam.(sy dari jam 20.00 - 04.00)..
Setelah itu,masukkan bahan B(ragi,butter,dan garam). Uleni sebentar hingga kalis elastis..
Diamkan 20 menit,lalu timbang @50 gr/adonan. Bulatkan,tata diloyang/loyang aluminium. Kemudian diamkan kembali kurang lebih 1,5 jam(double size)..
Lalu oven dengan suhu 180°c kurang lebih 15 menit atau sampai matang(disesuaikan dengan oven masing - masing ya). Tunggu sampai dingin,baru diolah ya. Selamat mencoba 🙏😇.

The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try. Free for commercial use No attribution required High quality images. Soft and light homemade burger buns are so much better than store bought.