Recipe: Appetizing Japanese Milk Bread

Japanese Milk Bread. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Anda Bisa masak Japanese Milk Bread menggunakan 10 bahan dan 7 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Japanese Milk Bread

1. ini 200 gr dari tepung pro tinggi.
2. Persiapkan 45 gr dari tepung pro sedang.
3. Anda Perlu 15 gr dari susu bubuk.
4. Anda Perlu 6 gr dari ragi instant.
5. Persiapkan 40 gr dari gula halus.
6. Anda Perlu 20 gr dari whip cream bubuk+1 butir telur+susu ditotal mencapai 180gr.
7. Persiapkan 30 gr dari butter/ (sy pakai margarin).
8. Persiapkan 2 gr dari garam.
9. Persiapkan secukupnya dari Pewarna makanan hijau, pink, biru, kuning.
10. Anda Perlu dari Meises/ dark cooking chocolate/ chcocochip, dll untuk isian.

Learn step by step how to make the perfect milk bread loaf. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

Japanese Milk Bread Langkah - Langkah

1. Campur semua bahan kering, aduk rata. Tambahkan bahan whipcream campur susu dan telur, uleni hingga setengah kalis.
2. Masukan butter/ margarin dan garam, uleni hingga kalis elastis..
3. Bagi adonan jd 4 bagian, kemudian beri pewarna makanan sesuai selera. Uleni hingga rata. Istirahatkan 10 menit.
4. Setelah sepuluh menit, bagia tiap warna adonan @30 gr, pipihkan, beri isian, rapatkan ujungnya lalu rounding hingga rapi..
5. Susun di loyang yg sudah dialasi kertas baking/ diolesi margarin. Proofing selama ±40 menit.
6. Setelah 40 menit, taburi permukaan roti dengan tepung maizena dan tutup dengan alumunium foil..
7. Panggang dlm oven (yg sudah dipanaskan sebelumnya) suhu 170 api atas bawah selama 10 menit, kemudian turunkan suhu di 160 api atas bawah selama 10 menit. Tes tusuk bila perlu untuk cek kematangan roti. Bila tidak ada adonan basah menempel di roti, roti sudah matang..

The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the.