Recipe: Perfect Japanese Milk Bread

Japanese Milk Bread. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Anda Bisa punya Japanese Milk Bread menggunakan 12 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Japanese Milk Bread

1. Persiapkan dari Bahan Roti :.
2. Anda Perlu 250 gr dari tepung terigu protein tinggi.
3. Persiapkan 180 ml dari susu cair UHT digin.
4. Persiapkan 25 gr dari margarin.
5. Persiapkan 1/4 sdt dari garam.
6. Anda Perlu 20 gr dari gula pasir.
7. Anda Perlu 4 gr dari ragi.
8. Anda Perlu dari Isi :.
9. ini dari Meisis (sesuai selera saja).
10. Persiapkan dari Taburan :.
11. Anda Perlu 2 sdm dari maizena.
12. ini 3 sdm dari gula halus.

Learn step by step how to make the perfect milk bread loaf. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

Japanese Milk Bread instruksi

1. Campur semua bahan kecuali butter. Aduk setengah kalis. Masukkan margarin dan garam. Ulen sampai kalis elastis/ windowpane..
2. Timbang, dan bagi 4 bagian rata, beri pewarna makanan sedikit saja. Uleni lagi sampai tercampur rata. Bagi tiap warna jadi 4 bagian, berat sekitar 30 gr..
3. Lalu rounding per adonan, beri 1 sdt mesis, tutup dan bulatkan. Lakukan sampai habis..
4. Tata selang seling tiap warna di loyang yang sudah dialasi kertas roti dan margarine..
5. Proofing -+ 1 jam. Taburkan maizena dengan cara diayak di atas roti yang sudah siap dioven. Oven dengan api atas bawah 180° c selama 30 menit atau sesuai dengan oven masing-masing (panaskan oven sebelumnya). Angkat, setelah digin/hangat taburi dengan gula halus menggunakan sarigan.
6. Tips ala sy : **Tutup bagian atas + samping dengan alumunium foil lapis 2 (jgn mepet roti ya, beri jarak antara atas roti dan alumunium foil). **Pakai rak bawah, api atas bawah (oven listrik biasa) **Setelah matang, tabur gula halus, biar ga berasa tepung (wlpun uda dioven masih brasa ya), atau kuas pelan tepung setelah keluar oven, dan ganti taburan dengan gula halus..

The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the.