How to Prepare Yummy Hokaido milk bread

Hokaido milk bread. To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry This ingredient is often used to make bread taste milkier and softer. If you don't have dry milk. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter.

Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel. Sourdough Hokkaido milk bread is fluffy, buttery, a little bit sweet, and a little tangy from the sourdough. It's versatile enough to work as a bun for hamburgers or folded around ice cream, as is. Anda Bisa masak Hokaido milk bread menggunakan 9 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Hokaido milk bread

1. Anda Perlu dari Bahan A.
2. ini dari 200 ml susu UHT.
3. ini 30 gr dari gula pasir.
4. Anda Perlu 6 gr dari ragi instan.
5. Persiapkan dari bahan b.
6. Anda Perlu 280 gr dari tepung terigu protein tinggi.
7. Anda Perlu dari Bahan C.
8. Anda Perlu 30 gr dari mentega/margarin.
9. Anda Perlu 1/4 sendok teh dari garam (jk pakai unsalted butter).

When you hear the word hokkaido milk bread, most people would think of a bread made with hokkaido pumpkin. Hokkaido milk bread is pure joy, not only was it fun to bake, and so satisfying eat, but I really enjoyed experimenting with a new technique. When I first tore this bread open and saw the pillow soft interior. Hokkaido Milk Bread (Soft, Fluffy Asian Bread).

Hokaido milk bread Langkah - Langkah

1. Campur bahan A sampai merata. Diamkan 15 menit sampai berbuih.
2. Setelah berbuih campur dengan bahan B. Uleni sampai tercampur baik. Lalu campur dgn bahan C. Uleni.
3. Bulatkan.Diamkan 15 menit. Tutup dengan lap kering..
4. Siapkan loyang oles mentega dan alasi dengan kertas roti. Bagi adonan 9 bagian. Letakan dalam loyam. Diamkan selama 1 jam sampai mengembang 2 kali lipat.
5. Panaskan oven 180℃. Masukan adonan roti. Panggang sampai matang kurleb 15 menit.

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! Hokkaido Milk Bread employs the tangzhong method where a pudding like roux (made up of flour and liquid) is first cooked and then added to the rest of the ingredients for the dough. Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was like, say it again. He was curious to know what.