Korean garlic bread toast. Today I will show you how to make Korean Style Butter Garlic Bread Toast! It is very easy and fresh, fantastic taste! Slice the bread in half lengthwise.
Spread butter on one side of each slice of bread.
Cut each slice in half; place plain side down on a baking sheet.
Sprinkle with garlic salt and Parmesan cheese. this recipe of cheese garlic bread toast was long due on me and i wanted to share it long before. the irony is, i prepare these garlic cheese toast very frequently with my left over breads for our evening snack and it took me so much time to share. actually even this time i wasn't prepared to share it. while.
Anda Bisa punya Korean garlic bread toast menggunakan 13 bahan dan 5 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari Korean garlic bread toast
- ini 6 lbr dari roti tawar.
- ini dari Bahan krim keju.
- Persiapkan 1 porsi dari cream cheese (lihat resep).
- ini 4 sdm dari susu cair uht.
- Persiapkan 1 sdm dari gula halus.
- Anda Perlu 1/2 sdt dari air jeruk nipis.
- Anda Perlu dari Bahan celupan.
- Persiapkan 1 butir dari telur.
- Persiapkan 2 siung dari bawang putih cincang halus.
- Anda Perlu 8 sdm dari mentega cair (suhu ruang).
- Persiapkan 3 sdm dari susu kental manis putih.
- Anda Perlu 1/2 sdt dari madu.
- ini 1 sdm dari parsley cincang / seledri.
Garlic bread toast recipe with step by step photos. This is a super easy recipe of making garlic bread toast on a tawa or frying pan and without the oven. the taste of this garlic bread is similar to the ones we get in pizza joints. Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat). In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
Korean garlic bread toast instruksi
- Siapkan bahan krim nya terlebih dahulu lalu masukan kedalam panci. Dan nyalakan kompor dg api kecil, aduk2 terus hingga semua bahan bercampur. Lalu sisihkan..
- Leleh kan mentega dan tunggu hingga uap panas nya berkurang..
- Siapkan wadah campur semua bahan celupan termasuk mentega cair dan aduk hingga rata..
- Olesi masing2 lembar roti dg adonan krim. Lalu pot segitiga dan masukan ke dlm adonan pencelup. Lalu panggang dh teflon. Dan tunggu hingga kering sesuai selera. Kalau saya 1 menit per sisi nya dg api kecil..
- Dan Korean toast siap dinikmati.
Brush or spoon mixture over each piece of bread. Korean toast is commonly made with white bread, but you can use other types of bread per your preference too. I used a rectangular shaped pan (tamagoyaki pan), which I often use for Korean egg roll. Shaping the egg omelette is much easier with this pan! I've never tried pickled cucumber with this.