Pumpkin bread / roti labu. Today, I'm gonna share my Pumpkin Bread recipe to you. This bread is super soft, fluffy and refined sugar free. Delicious Spiced Pumpkin Bread flavored with cinnamon, nutmeg, and cloves.
How to Make Homemade Pumpkin Bread and Muffins! Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! Spicy, fragrant pumpkin bread is one of autumn's greatest hits. Anda Bisa punya Pumpkin bread / roti labu menggunakan 7 bahan dan 6 Langkah. Inilah cara Anda memasak itu.
Bahan-Bahan dari Pumpkin bread / roti labu
- ini 275 gr dari labu.
- ini 25 gr dari susu cair.
- Persiapkan 375 dari tepung cakra.
- ini 6 gr dari ragi.
- Anda Perlu 45 gr dari mentega.
- ini sedikit dari garam.
- Anda Perlu dari isian secukup nya.
And lucky us, it's so easy to make and share. This recipe for whole wheat pumpkin bread is nicely spiced with cloves, cinnamon, and nutmeg and has crunchy walnuts and plump, juicy raisins in each bite. This is our best basic pumpkin bread recipe. This is our best basic pumpkin bread recipe.
Pumpkin bread / roti labu Langkah - Langkah
- Haluskan labu + susu dengan garpu.
- Campur ke dlm terigu dan ragi, mixer rata.
- Masukkan garam dan mentega mixer kalis.
- Diamkan 30menitan hingga nengembang 2x lipat.
- Bagi adonan dan isi sesuai selera. diamkan 1jam.
- Oles susu cair oven suhu 190 selama 20menit.
It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Pumpkin bread atau roti labu bisa coba kamu jadikan alternatif hidangan sarapan yang menarik dan lezat. Itu dia beberapa olahan labu yang bisa kamu cicipi, kira-kira apakah kamu pernah mencoba hidangan tersebut? Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.