Easiest Way to Make Delicious Banana bread

Banana bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. Here at BA everybody has their favorite banana bread recipe. Anda Bisa punya Banana bread menggunakan 16 bahan dan 6 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Banana bread

1. ini dari bahan adonan.
2. Anda Perlu 200 gr dari pisang ambon (2 biji pisang besar lumatkan).
3. Anda Perlu 200 gr dari Tepung terigu pro.sedang.
4. Anda Perlu 1 dari telur ayam.
5. Anda Perlu 100 gr dari gula pasir (haluskan dengan blender).
6. ini 1 sch dari SKM (27gr).
7. Anda Perlu 1 sdt dari Baking Powder.
8. Persiapkan 1/2 sdt dari Baking Soda.
9. Persiapkan 1 gr dari Kayu Manis Powder.
10. Anda Perlu Sejumput dari garam.
11. Anda Perlu 1 sdt dari vanila extract.
12. Anda Perlu 2 sdm dari margarin.
13. Anda Perlu 100 ml dari minyak.
14. Anda Perlu 60 ml dari air matang.
15. ini dari Bahan Topping.
16. Persiapkan dari Chocochip.

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Banana bread instruksi

1. Campur 1 telur, gula yang sudah halus dan SKM sampai pucat mengembang. Lalu masukan air sebelum memasukan adonan kering..
2. Masukkan tepung terigu, baking powder, baking soda, vanila,kayu manis dan garam sambil di ayak (boleh tidak) ke adonan telur sampai tercampur rata.
3. Panaskan oven 5 menit di api sedang (saya pakai oven tangkring jadul). Dan siapkan loyang yang sudah dioles margarin cukup banyak agar tidak lengket saat matang.
4. Campur margarin, minyak lalu pisang ke dalam adonan kecepatan kecil saja agar tidak bantet..
5. Masukan adonan ke dalam loyang. Oven 40-50 menit hingga warna coklat keemasan. Tusuk tengah kie dengan tusuk gigi. Jika tidak lengket maka sudah matang sempurna..
6. Keluarkan kue saat sudah dingin dan hidangkan..

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home.