Mexican coffee bun aka roti boy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The aroma of this Mexican coffee bun bun is really tantalizing and makes you just want to eat it piping hot.

These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Anda Bisa masak Mexican coffee bun aka roti boy menggunakan 12 bahan dan 5 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Mexican coffee bun aka roti boy

ini 520 gr dari tepung terigu protein tinggi.
Anda Perlu 6 gr dari ragi instan.
Anda Perlu 300-350 gr dari (susu + 1butir telur).
ini 60 gr dari butter.
Persiapkan 60 gr dari gula pasir.
Anda Perlu 1 sdt dari garam.
Persiapkan dari Bahan topping.
Anda Perlu 100 gr dari butter.
ini 100 gr dari tepung terigu protein rendah.
ini 70 gr dari gula halus.
ini 1 butir dari telur ukuran sedang.
Anda Perlu 1 bks dari coffe instan (larutan dengan 1sdm air panas+pasta moca).

I have been told you can freeze the cooked buns and heat. In the city where they live, Roti Boy is only available at the airport, so it is always convenient to get them as they come and. Have tried quite a few recipes for these Mexican Coffee Buns (aka Roti Boy. I was among those who would queue to buy these buns when they were in I simply love the coffee aroma of the buns.) All the recipes yield yummy buns but a few fall short somewhere, either the topping is too liquid or would.

Mexican coffee bun aka roti boy Langkah - Langkah

Topping,mixer dengan speed tinggi butter dan gula hingga putih dan mengembang tambahkan telur,terus mixer hingga merata dan kental,masukkan larutan kopi,aduk rata,tambahkan gandum,mixer sebentar dengan speed rendah asal rata,simpan ke dalam plastik segitiga,simpan di kulkas,keluarkan 1/2jam sebelum digunakan.
Mixer bahan2 roti kecuali garam dan mentega hingga kalis,setelah Kalis baru masukkan garam dan butter,mixer atau uleni terus hingga kalis elastis,diamkan selama 1jam atau hingga mengembang 2x lipat.
Kempiskan adonan,bagi bagi adonan menjadi beberapa bagian,bentuk bulat,susun diatas loyang yng telah dialasi roti, fermentasi kan selama 1jam atau hingga mengembang 2x lipat.
Beri topping dengan membentuk lingkaran2 diatas roti,pada saat sebelum roti masuk oven.
Panggang di oven yang telah dipanaskan terlebih dahulu,gunakan api atas dan bawah dengan suhu 200 dercel selama kurang lebih 15 menit atau hingga matang (sesuaikan dengan oven masing-masing),sajikan.

This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. I noticed the softer texture with the tangzhong roti but it is not as noticeable with my family. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia.