Easiest Way to Make Tasty Mexican Coffee Bun / Roti Boy

Aneka Resep Kue Indonesia and resep populer.

Mexican Coffee Bun / Roti Boy. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Mexican Coffee Bun / Roti Boy G. these buns are SO delicious you've got to try them! It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Anda Bisa punya Mexican Coffee Bun / Roti Boy menggunakan 8 bahan dan 2 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Mexican Coffee Bun / Roti Boy

  1. Anda Perlu dari Resep Utk bahan dasar roti silakan pakai resep andalan masing2.
  2. ini dari Ini resep topping saja.
  3. Persiapkan 100 g dari butter.
  4. ini 70 g dari gula halus.
  5. Persiapkan 1 butir dari telur uk besar.
  6. ini 1 bgks dari coffee mix instant larutkan dgn 1-2sdm air panas.
  7. Persiapkan Sedikit dari pasta mocca (bisa skip).
  8. Persiapkan 100 g dari terigu serbaguna, ayak.

Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. We made RotiBoy again on this cool and lazy Saturday 🤤. The Mexican Coffee Buns raised beautifully with brown, crispy round dome!

Mexican Coffee Bun / Roti Boy instruksi

  1. Mixer butter dan gula sampai mengembang, masukan telur secara bertahap. Masukan kopi, terakhir masukan tepung, aduk smp bener2 tercampur rata. Isi ke piping bag, simpan dlm kulkas, keluarkan 30mnt sebelum digunakan..
  2. Setelah adonan dibentuk dan diisi, biarkan mengembang dan sebelum dioven semprotkan topping melingkar dr atas (cukup 3/4 dr permukaan adonan yg ditutup dgn bahan topping). Bahan isi: @15g mentega asin dingin..

The bun texture is good too. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. These are pillowy soft, butter flavored sweet buns with a crispy coffee flavored topping and butter filling.