Easiest Way to Prepare Delicious Roti Canai versi 2

Roti Canai versi 2. Apis baru nak belajar buat roti canai.hihih jgn ingat kat united kingdom ni tak ader roti.malaysie mari.hihi.highmead. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast. menu pagi : ROTI CANAI MURTABAK DAGING NASI LEMAK NASI GORENG@MEE GORENG. menu tengahari : PATIN GULAI TEMPOYAK PAIS PATIN TEMPOYAK ASAM PEDAS IKAN PARI SUP DAGING SUP TULANG NASI BERLAUK. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai is a Malay word literally meaning "flattened bread" which is very descriptive of this staple food to a big number of Malaysians. You normally eat roti canai with some form of curry. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. Anda Bisa punya Roti Canai versi 2 menggunakan 12 bahan dan 7 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Roti Canai versi 2

1. Anda Perlu dari Bahan:.
2. ini 250 gr dari tepung terigu protein tinggi.
3. Persiapkan dari I sdt gula pasir.
4. Anda Perlu 1/2 sdt dari garam.
5. Persiapkan 120 ml dari susu cair.
6. Persiapkan 3 SDM dari margarin cair.
7. Anda Perlu dari Vanili.
8. Anda Perlu dari I butir kuning telur.
9. ini dari Margarin cair u olesan.
10. ini dari Minyak u merendam.
11. Anda Perlu dari Susu kental manis.
12. Persiapkan dari Meisis coklat.

I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw. Roti Canai recipe: Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Paratha Roti Canai , Find Complete Details about Paratha Roti Canai,Paratha Then the folded dough is grilled half cook with oil.takes pride in its unique texture similar to the hand-made authentic version its unique texture similar to the hand-made authentic version.

Roti Canai versi 2 instruksi

1. Campur semua bahan kering,aduk rata beri kuning telur aduk rata.
2. Tambahkan susu cair,aduk rata,lalu tambahkan margarin cair,,,uleni hingga adonan lentur dan Kalis,gunakan tangan saja.(Abaikan tangan si kecil yg LG belajar buat kue sndr y mom)😍.
3. Bagi adonan menjadi 8 bagian lalu bulatkan,,,,oles tiap bulatan dng minyak goreng secukupnya hingga berminyak,,,,sisihkan dan tutup selama 2 jam.
4. Setelah 2 jam,ambil bulatan lalu tekan dng tangan,,,,dng bantuan minyak goreng,pipihkan setipis mungkin,,oles dng margarin cair,kerat jng sampai putus bagian tengahny menggunakan scrapper..
5. Gulung memanjang secara vertikal,,,jnagan ditekan,,,lalu putar secara berkebalikan letter S seperti obat nyamuk,lalu tumpuk kebagian atasny lakukan sampai semua selesai.
6. Setelah selesai,tekan lembut. Lalu panggang diatas teflon,,,sambil dibalik balik,,,,,gunakan bantuan garpu u memasak ny. Agak dibongkar bongkar sprt itu biar berlayer dan matang sempurna.
7. Sajikan dng menambahkan susu kental manis dan Meises bubuk.

I would like to point out that roti canai in the form found in Malaysia (or other parts of South East Asia) is rather foreign to Indian Addendum: What is the real version in India? Roti is a common flat bread made of wheat flour or other kinds of flour. It is not fried at all. 食谱roti canai. Description: Roti canai telur dan telur bawang. Roti Canai is very much loved by Malaysians from all walks of life.