Recipe: Yummy Roti Canai/Roti Pratta

Aneka Resep Kue Indonesia and resep populer.

Roti Canai/Roti Pratta. Roti Prata or Roti Canai Recipe - Honeysuckle. When you tear it apart it's going to have all these fluffy layers. I love to have curry dipping sauce with my Prata.

Roti Canai/Roti Pratta These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. They are crispy, buttery and flaky. The flat breads are made of ghee (clarified called) and flour. Anda Bisa masak Roti Canai/Roti Pratta menggunakan 7 bahan dan 6 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Roti Canai/Roti Pratta

  1. Persiapkan 250 gr dari Tepung Terigu.
  2. Anda Perlu 1 Butir dari Telur.
  3. ini 50 ml dari Minyak.
  4. Persiapkan Sejumput dari Garam.
  5. ini 1 Sdt dari Gula Pasir.
  6. Anda Perlu 100 ml dari Air.
  7. ini 100 ml dari minyak untuk merendam adonan.

Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. The Roti can be whole-wheat flour dry rotis, or shallow fried with a bit of Roti Prata is specifically the thinly stretched, gathered into a coil and rolled version of Roti, which is called Malabar Parota or Kerala Parota in India. Anyway, Roti Pratas are a favourite breakfast dh amongst Singaporeans but there a certain level of mystique about it because of the process of flipping The novice version of making Roti Prata. Ieat's Drive for the Perfect Prata Recipe.

Roti Canai/Roti Pratta instruksi

  1. Siapkan gelas besar,lalu masukkan air,telur dan minyak. Lalu kocok lepas.
  2. Diwadah yang lain,siapkan terigu,garam dan gula pasir. Lalu aduk dengan air di gelas tadi.
  3. Aduk perlahan adonan sampai Kalis..
  4. Jika sudah Kalis bagi adonan menjadi 10,lalu di rendam dalam minyak selama 1-2jam.
  5. Lalu dipanggang di teflon dengan api kecil.
  6. Selamat mencoba.

I have been thinking hard about how to achieve a crpier prata. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. It was introduced into the country by Indian immigrants and over time became a national dish. The one thing that I consistently repeat and believe in is that the Language of Food is universal.