Recipe: Perfect Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the I think you could even say the combination of peanut butter, chocolate, and bananas together are a little bit "extra." This bread is packed with ingredients. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.

Do yourself and your loved ones a treat and bake this peanut butter chocolate chip banana bread. You'll be soooo glad the recipe makes two loaves! This scrumptious peanut butter banana bread is filled with chopped peanuts and chocolate chips. Anda Bisa masak Peanut Butter Chocolate Chip Banana Bread menggunakan 14 bahan dan 12 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Peanut Butter Chocolate Chip Banana Bread

1. Persiapkan Secukupnya dari margarin untuk olesan loyang.
2. Persiapkan 45 gr dari oatmeal, blender sampai jadi tepung.
3. ini 60 gr dari tepung terigu.
4. ini 1 sdt dari baking powder.
5. Anda Perlu 1/2 sdt dari baking soda.
6. Persiapkan 1/4 sdt dari garam.
7. ini 2 buah dari pisang matang, haluskan.
8. Anda Perlu 83 gr dari peanut butter/selai kacang.
9. ini 70 gr dari brown sugar.
10. ini 90 gr dari gula pasir.
11. Anda Perlu 61 gr dari yogurt.
12. Persiapkan 1 butir dari telur.
13. Anda Perlu 1 sdm dari minyak sayur.
14. Persiapkan 112 gr dari choco chips.

Peanut butter flavor comes from peanut butter powder. The peanut butter powder adds a light peanut butter flavor to the banana bread. A recipe for a moist, delicious Peanut Butter-Banana Bread with Chocolate Chips. Whether you have fond family memories that revolve around banana bread, or you simply love the combination of banana and peanut butter, this is a banana bread version that you don't want to skip!

Peanut Butter Chocolate Chip Banana Bread Langkah - Langkah

1. Panaskan oven 175 C.
2. Oles margarin tipis2 di loyang loaf pan..
3. Campur oatmeal yg sudah diblender, terigu, baking powder, baking soda, dan garam. Sisihkan.
4. Di wadah terpisah, campur pisang yg sudah dihaluskan, peanut butter, brown sugar, gula pasir, yogurt, telur, dan minyak sayur sampai rata..
5. Masukkan bahan basah ke bahan kering. Saya mixer dg kecepatan paling rendah sampai asal rata..
6. Masukkan choco chips. Aduk rata..
7. Tuang adonan ke dalam loyang. Panggang di oven yg sudah dipanaskan sebelumnya sampai matang. Saya pakai api bawah 35 menit, api atas 10-15 menit kurleb..
8. Setelah matang keluarkan dari oven. Biarkan dingin di loyang selama 15 menit sebelum dipindah ke cooling rack..
9. Resep asli pakai whole wheat flour 1 cup tapi saya nggak punya. Kalau pakai whole wheat, nanti jadinya akan lebih padat sementara yg ini masih cukup fluffy moist, lembut. Kalau pakai tepung oat memang akan ada gerindil2nya ya moms..
10. Resep asli semuanya pakai brown sugar 3/4 cup, sekitar 165gr..
11. Saya kehabisan choco chips jd sebagian sy campur pakai DCC..
12. Ini perlu diistirahatkan di loyang sebentar soalnya agak lengket ya moms. Kalau langsung dikeluarin dr loyang nanti akan susah dan nempel sekali. Setelah dingin akan lebih mudah untuk dikeluarkan..

Chocolate Peanut Butter Banana Bread-moist chocolate banana bread with a peanut butter swirl and peanut butter chips on top! I was super excited to invite peanut butter to the chocolate banana bread party because chocolate and peanut butter are a match made in heaven. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. (Technically, you would also have to add broccoli if you wanted the chocolate peanut butter banana bread to include all of my favorite ingredients. This peanut butter banana bread recipe is filled with peanut butter goodness and chocolate chips. This quick bread recipe is the perfect solution to using your over ripe bananas.