Recipe: Yummy Rose pumpkin steamed buns

Rose pumpkin steamed buns. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou). Pumpkin bean paste steamed bun。 Pumpkin Mantou (Pumpkin Chinese Steamed Bun) Peel the skin of pumpkin, cut and Steam it for ten minutes and smash it to paste.

I grew up with steamed pork bun. Watch video Rose Pumpkin Steamed Buns. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou) Subscribe https Chinese Pumpkin Recipe Pumpkin Buns Recipe Pumpkin Pie Recipes Pumpkin Bread Pumpkin Man Steam Buns Recipe Bun Recipe Steamed Cake Steamed Buns. Anda Bisa masak Rose pumpkin steamed buns menggunakan 11 bahan dan 8 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Rose pumpkin steamed buns

1. Anda Perlu 100 gr dari Labu kuning/pumpkin yg sdh dikukus lumatkan dgn sendok.
2. Persiapkan 270 gr dari terigu cakra pao.
3. Persiapkan 70 gr dari gula.
4. Anda Perlu 20 gr dari santan bubuk (sunkara).
5. Persiapkan 2 gr dari vanili bubuk (1 sachet koepoe).
6. Persiapkan 1 dari kuning telur.
7. Anda Perlu 1/4 sdt dari garam.
8. Anda Perlu 1 sdm dari margarin/butter (BOS).
9. Persiapkan 2 sdm dari susu cair, masuk terakhir.
10. Persiapkan 6-7 gr dari ragi instan -1/2 sachet (saf instan).
11. ini 1/2 sdt dari baking powder (pakmaya).

Yesterday, I got myself busy in the kitchen again and made pumpkin steamed rose buns. Few days ago, I bought a small pumpkin that I wanted to turn into a cake, bread or buns. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou.

Rose pumpkin steamed buns Langkah - Langkah

1. Labu dikukus 20 mnt dilumatkan pakai sendok), siapkan bahan yg lain.
2. Dalam wadah masukkan semua bahan, kec garam dan butter uleni pakai tangan 1 mnt, coba cek tekstur langsung lanjut masuk garam dan butter, uleni lagi (krn aku rasa kurang lembek aku tambahkan 2 sdm susu cair, uleni sampai tdk lengket ditangan sekitar 10 mnt, adonan ini lebih mudah kalis dan lembut daripada adonan 100% tepung, jadi tdk usah dimixer).
3. Bentuk bulat, jika tangan lengket oles dgn minyak goreng/butter, tutup plastik wrap/serbet basah diamkan 1 jam.
4. Setelah 1 jam adonan naik, kempiskan/ keluarkan udara, naiknya hanya sekitar 1,5x aja, tdk terlalu tinggi, uleni bentar, bagi @50 gr jadi 11, bentuk sesuai selera, aku bentuk mawar sesuai judul (bayanganku adonan ini bakal ngembang besar ternyata tdk, akhirnya sebelum dikukus aku ganti alas kertas dgn ukuran yg sesuai). Diamkan lagi maksimal 30 menit saja langsung kukus, jangan lebih, krn mirip adonan bakpao kalo over proofing kuatir keriput setelah dingin.
5. Cara membentuk mawar : ambil 1 adonan, gilas tipis memanjang dan kesamping, sisihkan. Ambil lagi 1 adonan gilas tipis memanjang dan kesamping, adonan ke 2 letakkan diatas adonan ke1, menutupi saporo bagian adonan ke1, gulung, kemudian potong ditengah (lupa td tdk ambil foto).
6. Siapkan panci pengukus, jarak air jgn terlalu dekat dgn kue ya, spy bawah kue tdk basah kena air, lebih bagus kalo sarangannya lubang besar, tutupnya panci beri serbet utk nyerap uap air.
7. Kukus maksimal 12-15 menit jangan lebih ya, supaya tekstur mulus. Rose pumpkins steamed buns siap dinikmati.
8. Noted: Cara membentuk mawar bisa cek you tube kimiya lim, spy lebih jelas (aku hanya gulung 2 lapis, kim gulung 3 lapis).

Rose Pumpkin Steamed Buns - YouTube. Rose Pumpkin Steamed Buns (How To Make Soft & Spongy Pumpkin Steamed Roses Mantou). This pumpkin flower steamed buns are made using the basic recipe I mentioned above and added the mashed pumpkin. The steamed buns are soft How to shape the flower steamed buns. I made my first batch of these using the same recipe from the same food magazine of those not so tender steamed banana cakes.