How to Prepare Perfect Roti Canai/ Parata/ Maryam

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Roti Canai/ Parata/ Maryam. Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast. Roti maryam/roti canai/roti prata Salah satu makanan dari india *kalau nggak salah✌😃 resep asli roti maryam dnikmati dgn kari. tp krna aku hobby. Roti Maryam, Roti Canai, dan Roti Prata sekilas memang mirip.

Roti Canai/ Parata/ Maryam Variasi-variasi ini lebih dikenal dengan nama bahannya seperti. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Anda Bisa masak Roti Canai/ Parata/ Maryam menggunakan 6 bahan dan 4 Langkah. Inilah cara Anda mencapai itu.

Bahan-Bahan dari Roti Canai/ Parata/ Maryam

  1. Persiapkan 1/4 dari tepung terigu biasa.
  2. Anda Perlu 1 sendok dari gula pasir.
  3. Persiapkan 1/4 Sendok dari garam.
  4. Anda Perlu 1 butir dari telur.
  5. ini 4 Sendok dari Margarine cair (yg dipanaskan).
  6. Anda Perlu 1 kotak dari susu full cream ukuran sedang.

These roti are modified and made famous by. Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. I have tried the famous roti canai and have been able to make the dough quite elastic but the main issue I have is that once I start to stretch the dough and throw. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread Roti Canai in My Blog Logo.

Roti Canai/ Parata/ Maryam instruksi

  1. Campurkan tepung terigu, dan gula garam, stlah tu campurkan kuning telur nya saja dan margarine cair. uleni sambil tambahkan susu full cream sedikit demi sdikit hingga adonan mnyatu, kalis dan agak lembek, lbh lembek lbh empuk dimakan nya. diamkan 15 menit..
  2. Stelah 15 menit dbkin bulat2 dan pipihkan sampai setipis mungkin dan oles permukaan dg mentega kemudian iris tipis2 dan satukan dg digulung dan buat gulungan itu melingkar. Diamkan 1-2 jam.
  3. Setelah 2 jam, pipihkan, dan panaskan menggunakan teflon hingga menguning kcoklatan.
  4. Roti siap disajikan dg topping sesuai selera, bisa ceres keju, susu kental manis putih, atau gulai(kare).

I grew up eating this delicious bread and missed it when I Biren, you made your own prata. That is awesome, looks exactly like the frozen prata I. Roti Prata Recipe Roti Canai Recipe Indian Food Recipes Asian Recipes Ethnic ROTI MARYAM by Ariani Heldy. Tekstur kenyal garing di luar tapi lembut di dalam Roti Canai - MALAYSIAN PARATHA: SO happy I found this, a more traditional recipe and method. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai.