Easiest Way to Prepare Yummy Japanese Milk Bread

Japanese Milk Bread. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Anda Bisa masak Japanese Milk Bread menggunakan 6 bahan dan 7 Langkah. Inilah cara Anda memasak itu.

Bahan-Bahan dari Japanese Milk Bread

1. Anda Perlu 250 gr dari tepung pro tinggi.
2. Persiapkan 3 gr dari ragi.
3. Anda Perlu 40 gr dari gula pasir.
4. Anda Perlu 165 ml dari susu cair dingin.
5. ini 35 gr dari mentega (cairkan).
6. Anda Perlu 2 gr dari garam.

Learn step by step how to make the perfect milk bread loaf. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

Japanese Milk Bread Langkah - Langkah

1. Campur susu, gula dan mentega cair. Aduk2 hingga gula larut..
2. Campur bahan kering semuanya termasuk garam. Aduk2 sebentar agar tercampur. Kemudian masukkan bahan cair sedikit demi sedikit. Hingga menjadi adonan n terus aduk hingga semua bahan tercampur rata..
3. Setelah tercampur, tutup adonan dg plastik wrap atau pakai kain lap (tutup rapat). Tunggu kurang lebih 4 - 5jam utk proses autolisis..
4. Setelah 4 j 15 menit adonan sudah lentur, mulur dan window pane. Meskipum tekstur belum halus.
5. Saya ambil hand mixer. Dan mixer adonan dg kecepetan rendah selama 7 menit hanya untuk mendapatkan tekstur yg mulus saja karena adonan sudah kalis elastis ya..
6. Bagi 2 bagian adonan. Beri pewarna makanan. Uleni hingga warna tercampur rata sempurna. Kemudian proofing 1 jam..
7. Setelah 1 jam timbang adonan @30gr. Kemudian resting 15 menit. Sambil panaskan oven 175° api atas bawah. Setelah 15 menit taburi roti dengan tepung yg diayak. Masukkan oven panggang 25 menit. Dan sajikan dengan milo hangat..

The secret to this fluffy milk bread is it's use of a starter (water roux). Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Japanese milk bread is a fluffy and delicious treat. The tangzhong method of making a roux makes the interior extra soft and resistant to staling. This bread is impressive in its flavor and versatility: use the.